How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rhubarb?

You need 5 ingredients. The key ingredients include: 3 cups bread crumbs, 1/2 cup butter, 3 cups rhubarb raw, diced, 1 cup sugar, and more.

Is Scalloped Rhubarb suitable as seafood?

Yes, Scalloped Rhubarb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rhubarb Recipe

Name: Scalloped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread crumbs; 1/2 cup butter; 3 cups rhubarb raw, diced; 1 cup sugar; ⅓ cup water

Scalloped Rhubarb – a delicious recipe with bread crumbs, butter, rhubarb, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups bread crumbs
1/2 cup butter
3 cups rhubarb raw, diced
1 cup sugar
⅓ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Scalloped Rhubarb

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