How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Chicken Gumbo?

You need 16 ingredients. The key ingredients include: 5 Tbsp shortening, 4 Tbsp flour, 1 large onion, chopped, 1 bell pepper, chopped, and more.

Is Shrimp & Chicken Gumbo suitable as seafood?

Yes, Shrimp & Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Chicken Gumbo Recipe

Name: Shrimp & Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp shortening; 4 Tbsp flour; 1 large onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped; 28 oz can tomato sauce; 1 can water; 1 to 1 1/2 c okra sliced; 1 small garlic clove; crab boil, to taste; salt and pepper, to taste; 3 bay leaves; 1/4 c Thyme; 3 lb peeled shrimp; 3 chicken breast cooked and cubed; chicken broth

Try this homemade Shrimp & Chicken Gumbo recipe the whole family will love. Made with shortening, flour, onion and bell pepper. Easy step-by-step instru…

This Shrimp & Chicken Gumbo relies on simple, everyday ingredients such as shortening, flour, large onion, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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