Shrimp & Chicken Gumbo

Name: Shrimp & Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp shortening; 4 Tbsp flour; 1 large onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped; 28 oz can tomato sauce; 1 can water; 1 to 1 1/2 c okra sliced; 1 small garlic clove; crab boil, to taste; salt and pepper, to taste; 3 bay leaves; 1/4 c Thyme; 3 lb peeled shrimp; 3 chicken breast cooked and cubed; chicken broth

Eats Now Editorial Team · 614 kcal · Seafood

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Shrimp & Chicken Gumbo – a delicious recipe with shortening, flour, onion, bell pepper, celery stalks, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tbsp shortening
4 Tbsp flour
1 large onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
28 oz can tomato sauce
1 can water
1 to 1 1/2 c okra sliced
1 small garlic clove
crab boil, to taste
salt and pepper, to taste
3 bay leaves
1/4 c Thyme
3 lb peeled shrimp
3 chicken breast cooked and cubed
chicken broth

1
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve over rice.

614

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 Tbsp shortening, 4 Tbsp flour, 1 large onion, chopped, 1 bell pepper, chopped, and more.

Yes, Shrimp & Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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