How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delmarva Crab And Corn Chowder?

You need 10 ingredients. The key ingredients include: 3 ears fresh corn or 1 1/2 c. frozen whole kernels, 2 Tbsp. butter, 1 small onion, chopped, 3 c. water *, and more.

Is Delmarva Crab And Corn Chowder suitable as seafood?

Yes, Delmarva Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Delmarva Crab And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmarva Crab And Corn Chowder Recipe

Name: Delmarva Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn or 1 1/2 c. frozen whole kernels; 2 Tbsp. butter; 1 small onion, chopped; 3 c. water *; 1/4 tsp. salt; 8 oz. fresh crab meat; 1 red bell pepper, seeded; 1 (8 oz.) bottle clam juice *; 1/2 tsp. Old Bay seafood seasoning; cayenne or black pepper

Delmarva Crab And Corn Chowder

Eats Now Editorial Team · 122 kcal · Seafood

Delmarva Crab And Corn Chowder – a delicious recipe with corn, butter, onion, water, salt, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Delmarva Crab And Corn Chowder

How did you like this recipe?

Frequently Asked Questions