Shrimp, Chicken, Chorizo Paella Recipe

Name: Shrimp, Chicken, Chorizo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shallot; Green onion; Tomato; Olive oil; Prawns (1 -- 1 1/2 lbs); Chicken thighs (4); Chorizo (2 links); 1 t. Or so fresh thyme leaves; 2 1/2 cups short grain rice; 1 cup white wine; 3 cups or so unsalted chicken stock; Generous pinch saffron; 1/2 t. Salt

Servings: persons

Shallot
Green onion
Tomato
Olive oil
Prawns (1 -- 1 1/2 lbs)
Chicken thighs (4)
Chorizo (2 links)
1 t. Or so fresh thyme leaves
2 1/2 cups short grain rice
1 cup white wine
3 cups or so unsalted chicken stock
Generous pinch saffron
1/2 t. Salt

1
["Heat grill", "Grill chix thighs, and sausage until just done", "Heat about 5 -6 T. Olive oil in large, heavy pan", "Add diced shallots and green onions, stir until translucent just starting to lightly brown", "Add tomatoes, stir", "Chop chic into 1 "" pieces, slice sausage, add to pan", "Cook together for a few minutes", "Add rice, stir for a few minutes", "Add white wine, let cook down for a couple of minutes", "Add stock", "Add saffron and salt", "Give everything a good stir, place lid, bring to boil, let simmer for about 35 minutes", "Very quickly place shrimp on grill, flip, and after a few seconds put shrimp in paella to finish cooking", "Also add fresh peas", "Cover, let cook additional 5 minutes or until prawns are cooked"" but don't overcook", "Remove from grill, let stand for a couple oF minutes", "Serve", "Add white wine r"]

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shallot, Green onion, Tomato, Olive oil, and more.

Yes, Shrimp, Chicken, Chorizo Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, Chicken, Chorizo Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions