How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Chicken Cacciatore, Eleanor R. ?

You need 13 ingredients. The key ingredients include: 1 (12 oz) can Contadina(R) Tomato Paste, 1 (14.5 oz) can Contadina(R) Diced Tomatoes, 1 lb chicken tenders, cut into 2 inch pieces, 1 lb shrimp, raw, and more.

Is Shrimp & Chicken Cacciatore, Eleanor R. suitable as seafood?

Yes, Shrimp & Chicken Cacciatore, Eleanor R. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Chicken Cacciatore, Eleanor R. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Chicken Cacciatore, Eleanor R. Recipe

Name: Shrimp & Chicken Cacciatore, Eleanor R.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz) can Contadina(R) Tomato Paste; 1 (14.5 oz) can Contadina(R) Diced Tomatoes; 1 lb chicken tenders, cut into 2 inch pieces; 1 lb shrimp, raw; 2 green peppers, sliced; 1 red pepper, sliced; 8 oz white mushrooms, sliced; Salt & pepper to taste; 1 tsp Oregano; 2 tbsp Olive oil; 1 onion, sliced; 1 clove garlic, minced or chopped; 4 cups cooked white rice

Try this homemade Shrimp & Chicken Cacciatore, Eleanor R. recipe the whole family will love. Made with Tomato Paste, Tomatoes, chicken tenders and shrim…

This Shrimp & Chicken Cacciatore, Eleanor R. relies on simple, everyday ingredients such as shrimp, raw, green peppers, sliced, red pepper, sliced and white mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Chicken Cacciatore, Eleanor R.

Tips for the best results

Variations & substitutions

My Personal Notes

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