Salmon And Scallops With Green Chile Sauce Recipe

Name: Salmon And Scallops With Green Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon steaks . skin removed; 1 pound sea scallops dried with a paper towel; olive oil; salt; pepper; 4 green chilies 4.5s large, mild, peeled, seeded and chopped or two -ounce cans chopped; 2 green onions finely chopped, white part only; 3/4 cup white wine; 1 1/2 cups heavy cream; 1/2 juice a lime; salt; pepper

Servings: persons

6 ounces salmon steaks . skin removed
1 pound sea scallops dried with a paper towel
olive oil
salt
pepper
4 green chilies 4.5s large, mild, peeled, seeded and chopped or two -ounce cans chopped
2 green onions finely chopped, white part only
3/4 cup white wine
1 1/2 cups heavy cream
1/2 juice a lime
salt
pepper

1
In a medium saucepan, bring the wine and chopped onion to a boil and reduce by half. Stir in the cream and chilies and continue boiling, watching carefully and stirring often, until the entire mixture is reduced by half. Add the lime juice and salt and pepper to taste; set aside and keep warm.
2
Heat a large, heavy skillet - preferably cast iron - until almost smoking. Brush with the olive oil and pan-sear the salmon and scallops until done, about 4 minutes per side for the salmon and 2 minutes per side for the scallops, being careful not to overcook, and basting with additional olive oil if needed. Serve immediately with the green chile sauce.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces salmon steaks . skin removed, 1 pound sea scallops dried with a paper towel, olive oil, salt, and more.

Yes, Salmon And Scallops With Green Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Scallops With Green Chile Sauce

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