How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Pineapple And Avocado Salsa?

You need 10 ingredients. The key ingredients include: 7 tablespoons lemon juice, 2 cloves garlic finely chopped, 4 tablespoons olive oil, 24 ounces tuna steaks, and more.

Is Tuna Steaks With Pineapple And Avocado Salsa suitable as seafood?

Yes, Tuna Steaks With Pineapple And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Pineapple And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Pineapple And Avocado Salsa Recipe

Name: Tuna Steaks With Pineapple And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons lemon juice; 2 cloves garlic finely chopped; 4 tablespoons olive oil; 24 ounces tuna steaks; 3/4 cup chili sauce; 8 ounces pineapple slices drained, juice reserved, plus extra for garnish; 1 onion finely diced; 2 red onion cut into thin rings; 1 avocado halved, pitted, 1/2 sliced, 1/2 finely diced, drizzled with 2 tbsp lemon juice; 1 red chili pepper cut into rings, seeded, plus extra for garnish

Tuna Steaks With Pineapple And Avocado Salsa

Eats Now Editorial Team · 677 kcal · Seafood

Tuna Steaks With Pineapple And Avocado Salsa – a delicious recipe with lemon juice, garlic, olive oil, tuna, chili sauce, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Steaks With Pineapple And Avocado Salsa

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