How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Pineapple And Avocado Salsa?

You need 10 ingredients. The key ingredients include: 7 tablespoons lemon juice, 2 cloves garlic finely chopped, 4 tablespoons olive oil, 24 ounces tuna steaks, and more.

Is Tuna Steaks With Pineapple And Avocado Salsa suitable as seafood?

Yes, Tuna Steaks With Pineapple And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Pineapple And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Steaks With Pineapple And Avocado Salsa Recipe

Name: Tuna Steaks With Pineapple And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons lemon juice; 2 cloves garlic finely chopped; 4 tablespoons olive oil; 24 ounces tuna steaks; 3/4 cup chili sauce; 8 ounces pineapple slices drained, juice reserved, plus extra for garnish; 1 onion finely diced; 2 red onion cut into thin rings; 1 avocado halved, pitted, 1/2 sliced, 1/2 finely diced, drizzled with 2 tbsp lemon juice; 1 red chili pepper cut into rings, seeded, plus extra for garnish

Try this homemade Tuna Steaks With Pineapple And Avocado Salsa recipe the whole family will love. Made with lemon juice, garlic, olive oil and tuna. Eas…

This Tuna Steaks With Pineapple And Avocado Salsa relies on simple, everyday ingredients such as lemon juice, garlic finely chopped, olive oil and tuna steaks. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Steaks With Pineapple And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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