Shrimp Cheesecake With Balsamic Glaze Recipe

Name: Shrimp Cheesecake With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 eggs; 16 ounces smoked gouda cheese, shredded; ½ cup heavy cream; 1 tablespoon all-purpose flour; 1 tablespoon Old Bay Seasoning; 1 tablespoon parsley; 8 ounces frozen baby shrimp, thawed; 1 (14 1/2 ounce) canfire-roasted crushed tomatoes, drained; 1 cup balsamic vinegar; ¼ cup brown sugar

Servings: persons

8 ounces cream cheese, softened
2 eggs
16 ounces smoked gouda cheese, shredded
½ cup heavy cream
1 tablespoon all-purpose flour
1 tablespoon Old Bay Seasoning
1 tablespoon parsley
8 ounces frozen baby shrimp, thawed
1 (14 1/2 ounce) canfire-roasted crushed tomatoes, drained
1 cup balsamic vinegar
¼ cup brown sugar

1
Preheat oven to 350 degrees.
2
Lightly spray sides and bottom of a 8 inch springform pan with non-stick cooking spray and set aside.
3
In a large mixing bowl, beat together the softened cream cheese and eggs until blended.
4
Add the gouda cheese, heavy cream, flour, Old Bay seasoning and parsley.
5
Beat for two minutes then fold in the shrimp.
6
Pour mixture into prepared pan and bake for one hour.
7
Meanwhile, to make the glaze, add the tomatoes, balsamic vinegar and brown sugar to a medium saucepan, bring to a simmer and cook until thickened, stirring occasionally for 20 minutes.
8
Cool glaze to room temperature.
9
Remove cheesecake from oven and allow to come to room temperature.
10
Run a knife around the inside of the pan to loosen the cheesecake then carefully remove from pan.
11
Cut cake into 10-12 slices then spread glaze over the top.
12
Serve with toasted baguette slices.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 eggs, 16 ounces smoked gouda cheese, shredded, ½ cup heavy cream, and more.

Yes, Shrimp Cheesecake With Balsamic Glaze falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cheesecake With Balsamic Glaze

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