Shrimp-Cheese Dip

1. 1

   If using canned shrimp, drain, rinse under cold water and drain again.

2. 2

   Chop shrimp into small pieces.

3. 3

   Use electric blender to beat cream cheese until soft.

4. 4

   In other bowl, combine dry mustard and Worcestershire sauce, then mix all into cheese mixture.

5. 5

   Beat in shrimp last.

6. 6

   Shape the mixture into a ball. Cover and refrigerate 2 to 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.