How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Salad?

You need 8 ingredients. The key ingredients include: 3 cans (5 Oz. Size) Tuna, Drained, 1 Medium Red Bell Pepper, Diced, 1/2 Red Onion, Diced, 1 Cucumber, Sliced Thinly And Diced, and more.

Is Thai Tuna Salad suitable as seafood?

Yes, Thai Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tuna Salad Recipe

Name: Thai Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (5 Oz. Size) Tuna, Drained; 1 Medium Red Bell Pepper, Diced; 1/2 Red Onion, Diced; 1 Cucumber, Sliced Thinly And Diced; 3/4 cups Sesame Oil; 1 whole Lime, Juiced; Salt And Pepper, to taste; Sesame Seeds, To Garnish

Thai Tuna Salad – a delicious recipe with Red Bell Pepper, Red Onion, Cucumber, Sesame Oil, Salt, Sesame Seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans (5 Oz. Size) Tuna, Drained
1 Medium Red Bell Pepper, Diced
1/2 Red Onion, Diced
1 Cucumber, Sliced Thinly And Diced
3/4 cups Sesame Oil
1 whole Lime, Juiced
Salt And Pepper, to taste
Sesame Seeds, To Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

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