How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Salad With Chickpeas?

You need 18 ingredients. The key ingredients include: FOR THE SALAD:, 12 ounces, weight Chunk Light Tuna, Canned In Water, Drained, 2 cups Cooked Chickpeas (garbanzo Beans), Drained And Rinsed If Canned, 2 whole Medium Carrots, Shredded, and more.

Is Thai Tuna Salad With Chickpeas suitable as seafood?

Yes, Thai Tuna Salad With Chickpeas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Salad With Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tuna Salad With Chickpeas Recipe

Name: Thai Tuna Salad With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 12 ounces, weight Chunk Light Tuna, Canned In Water, Drained; 2 cups Cooked Chickpeas (garbanzo Beans), Drained And Rinsed If Canned; 2 whole Medium Carrots, Shredded; 1/2 cups Fresh Cilantro Leaves, Coarsely Chopped; 3 whole Green Onions, Sliced; 1/2 cups Red Bell Pepper, Seeded And Chopped; _____; FOR THE DRESSING:; 1 clove Garlic. Pressed And Finely Minced; 2 Tablespoons Sweet Thai Chili Sauce; 1 Tablespoon Rice Vinegar; 2 teaspoons Lite Soy Sauce; 2 teaspoons Sesame Oil; 1 teaspoon Reduced Fat Creamy Peanut Butter; 2 Tablespoons Lime Juice; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Coriander

Thai Tuna Salad With Chickpeas

Eats Now Editorial Team · 365 kcal · Seafood

Thai Tuna Salad With Chickpeas – a delicious recipe with SALAD, Light Tuna, Beans, Carrots, Fresh Cilantro, Green Onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Tuna Salad With Chickpeas

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