How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Leek Fish Stew With Pesto?

You need 16 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Fennel Bulb, Trimmed, Cut Into 3/4 Inch Pieces, 1 whole Leek (white And Light Green Parts Only), Split In Half Lengthwise, Sliced, 2 whole Medium Carrots, Cut Into 1/2 Inch Thick Slices, and more.

Is Fennel Leek Fish Stew With Pesto suitable as seafood?

Yes, Fennel Leek Fish Stew With Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Leek Fish Stew With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Leek Fish Stew With Pesto Recipe

Name: Fennel Leek Fish Stew With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Fennel Bulb, Trimmed, Cut Into 3/4 Inch Pieces; 1 whole Leek (white And Light Green Parts Only), Split In Half Lengthwise, Sliced; 2 whole Medium Carrots, Cut Into 1/2 Inch Thick Slices; 2 stalks Celery, Cut Into 1/2 Inch Thick Slices; 1/4 cups Dry White Wine (optional); 1 quart Seafood Stock; 1 pinch Saffron; 1 whole Bay Leaf; 1 pound Cod Or Other Firm, White Fish (halibut Or Snapper), Cut Into 1-inch Chunks; 1/2 cups Parsley Leaves And Tender Stems; 1/4 cups Tarragon Leaves; 1 Tablespoon Fennel Fronds (optional); 1 clove Garlic; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Lemon Juice

Fennel Leek Fish Stew With Pesto

Eats Now Editorial Team · 175 kcal · Seafood

Fennel Leek Fish Stew With Pesto – a delicious recipe with Olive Oil, Fennel, Carrots, stalks Celery, White Wine, Stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fennel Leek Fish Stew With Pesto

How did you like this recipe?

Frequently Asked Questions