How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Leek Fish Stew With Pesto?

You need 16 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Fennel Bulb, Trimmed, Cut Into 3/4 Inch Pieces, 1 whole Leek (white And Light Green Parts Only), Split In Half Lengthwise, Sliced, 2 whole Medium Carrots, Cut Into 1/2 Inch Thick Slices, and more.

Is Fennel Leek Fish Stew With Pesto suitable as seafood?

Yes, Fennel Leek Fish Stew With Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Leek Fish Stew With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Leek Fish Stew With Pesto Recipe

Name: Fennel Leek Fish Stew With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Fennel Bulb, Trimmed, Cut Into 3/4 Inch Pieces; 1 whole Leek (white And Light Green Parts Only), Split In Half Lengthwise, Sliced; 2 whole Medium Carrots, Cut Into 1/2 Inch Thick Slices; 2 stalks Celery, Cut Into 1/2 Inch Thick Slices; 1/4 cups Dry White Wine (optional); 1 quart Seafood Stock; 1 pinch Saffron; 1 whole Bay Leaf; 1 pound Cod Or Other Firm, White Fish (halibut Or Snapper), Cut Into 1-inch Chunks; 1/2 cups Parsley Leaves And Tender Stems; 1/4 cups Tarragon Leaves; 1 Tablespoon Fennel Fronds (optional); 1 clove Garlic; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Lemon Juice

Warm up with this hearty Fennel Leek Fish Stew With Pesto recipe. Made with Olive Oil, Fennel, Carrots and stalks Celery. Easy step-by-step instructions…

This Fennel Leek Fish Stew With Pesto relies on simple, everyday ingredients such as extra virgin olive oil, dry white wine (optional), quart seafood stock and saffron. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Leek Fish Stew With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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