Shrimp Ceviche Tostadas Recipe

Name: Shrimp Ceviche Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Raw Shrimp, Peeled And Deveined, Chopped Into Bite-sized Pieces; 1 Jalapeno, Minced; 1/4 cups Finely Diced White Onion; 1/4 cups Finely Diced Red Or Yellow Bell Peppers; 2 Tablespoons Minced Fresh Cilantro; 2 Tablespoons Fresh Lime Juice; 2 Tablespoons Orange Juice; 1 Tablespoon Vegetable Oil; Kosher Salt; 3 cups Finely Shredded Red Cabbage; 1 Mango, Peeled, Pitted And Thinly Sliced; 1 Red Bell Pepper, Seeded And Thinly Sliced; 1 Jalapeno, Thinly Sliced; 1/2 cups Fresh Cilantro Leaves; 2 Tablespoons Vegetable Oil; 1 Fresh Lime, Juiced; Kosher Salt; 1 Large Avocado, Peeled, Pitted And Cubed; 1 Tablespoon Fresh Lime Juice; Kosher Salt; 8 Corn Tortillas; Vegetable Oil, For Frying; Kosher Salt

Servings: persons

1 pound Fresh Raw Shrimp, Peeled And Deveined, Chopped Into Bite-sized Pieces
1 Jalapeno, Minced
1/4 cups Finely Diced White Onion
1/4 cups Finely Diced Red Or Yellow Bell Peppers
2 Tablespoons Minced Fresh Cilantro
2 Tablespoons Fresh Lime Juice
2 Tablespoons Orange Juice
1 Tablespoon Vegetable Oil
Kosher Salt
3 cups Finely Shredded Red Cabbage
1 Mango, Peeled, Pitted And Thinly Sliced
1 Red Bell Pepper, Seeded And Thinly Sliced
1 Jalapeno, Thinly Sliced
1/2 cups Fresh Cilantro Leaves
2 Tablespoons Vegetable Oil
1 Fresh Lime, Juiced
Kosher Salt
1 Large Avocado, Peeled, Pitted And Cubed
1 Tablespoon Fresh Lime Juice
Kosher Salt
8 Corn Tortillas
Vegetable Oil, For Frying
Kosher Salt

1
For the shrimp ceviche: In a medium bowl, add chopped raw shrimp, jalapeno, onion, bell pepper and cilantro.
2
Mix well and then add lime juice.
3
Stir and let sit for 10 minutes.
4
Add orange juice and vegetable oil and stir well.
5
Season to taste with kosher salt.
6
At this point, the ceviche can be refrigerated until ready to serve.
7
For the mango slaw: Combine cabbage, mango, bell pepper, jalapeno, cilantro, oil and lime juice.
8
Stir well to combine and season to taste with kosher salt.
9
Set aside until ready to serve.
10
For the smashed avocado: In a small bowl, add chunks of avocado and top with lime juice.
11
Smash with a fork until avocado is the consistency of chunky guacamole.
12
Season to taste with kosher salt and set aside.
13
For the fried tortillas: Cut 3 smaller circles out of each tortilla, or simply cut each tortilla into 3 wedges if preferred.
14
In a heavy pan or skillet, heat about 1/2 inch of vegetable oil until hot enough that a piece of tortilla bubbles and fries immediately.
15
Fry them one at a time until golden on both sides, about 12 minutes on each side.
16
Transfer to a paper towel to drain and lightly sprinkle with kosher salt.
17
To assemble the tostadas: Slather some of the smashed avocado onto the tortilla.
18
Top with generous amounts of slaw and then pile on the shrimp ceviche.
19
Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound Fresh Raw Shrimp, Peeled And Deveined, Chopped Into Bite-sized Pieces, 1 Jalapeno, Minced, 1/4 cups Finely Diced White Onion, 1/4 cups Finely Diced Red Or Yellow Bell Peppers, and more.

Yes, Shrimp Ceviche Tostadas falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Ceviche Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions