How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 4 ounces cream cheese, 3 tablespoons shredded cheddar cheese, 1 tablespoon mayonnaise, 1 -2 teaspoon lime juice, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 3 tablespoons shredded cheddar cheese; 1 tablespoon mayonnaise; 1 -2 teaspoon lime juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1 green onion, minced; 1 tablespoon minced red bell pepper; 1 (4 1/4 ounce) can crab, drained

Hot Crab Dip – a delicious recipe with cream cheese, cheddar cheese, mayonnaise, lime juice, Worcestershire sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces cream cheese
3 tablespoons shredded cheddar cheese
1 tablespoon mayonnaise
1 -2 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 green onion, minced
1 tablespoon minced red bell pepper
1 (4 1/4 ounce) can crab, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Imperial
Shrimp And Artichoke Casserole
Tomato-Zucchini Scallop
Scallops Wrapped In Bacon(Great For Parties)

Hot Crab Dip

How did you like this recipe?

Frequently Asked Questions