Seafood And Leek Lasagna Recipe

Name: Seafood And Leek Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock, filleted, skin removed, and fish flaked; 4 ounces shrimp; 4 ounces sole fillets, skin removed and flesh sliced; 1 lemon, juice of; 4 tablespoons butter; 3 leeks, thinly sliced; 1/2 cup all-purpose flour; 2 1/2 cups milk; 2 tablespoons honey; 1 3/4 cups grated mozzarella cheese; 1 lb precooked lasagna noodle; salt and pepper

Servings: persons

1 lb haddock, filleted, skin removed, and fish flaked
4 ounces shrimp
4 ounces sole fillets, skin removed and flesh sliced
1 lemon, juice of
4 tablespoons butter
3 leeks, thinly sliced
1/2 cup all-purpose flour
2 1/2 cups milk
2 tablespoons honey
1 3/4 cups grated mozzarella cheese
1 lb precooked lasagna noodle
salt and pepper

1
Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with salt, pepper, and lemon juice, and refrigerate.
2
melt the butter in a large saucepan, add the leeks and cook stirring until soft.
3
Add the flour and stir in until absorbed.
4
Gradually stir in enough milk to make a thick and creamy sauce.
5
Blend in the honey and mozzarella cheese and cook for an additional 3 minutes.
6
Remove the pan from the heat and mix in the fish and shrimp.
7
Make alternate layers of fish sauce and lasagna in an oven proof baking dish, finishing with a layer of fish sauce on top.
8
Sprinkle the parmesan cheese over top and bake for 30 minutes at 350u00b0F.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb haddock, filleted, skin removed, and fish flaked, 4 ounces shrimp, 4 ounces sole fillets, skin removed and flesh sliced, 1 lemon, juice of, and more.

Yes, Seafood And Leek Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Leek Lasagna

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