Shrimp Ceviche

1. 1

   To quickly defrost shrimp place into bowl filled with cold water in sink and allow trickle of water from faucet to flow into in overflowing the top.

2. 2

   Fill medium pot with water and bring to boil over high heat.

3. 3

   Place defrosted shrimp into hot water for a few minutes until they are pink and no longer translucent.

4. 4

   Drain and slice shrimp in half lengthwise from head to tail, allow to cool.

5. 5

   Combine lime juice, garlic, salt and pepper into blender and puree until combined.

6. 6

   In a medium bowl combine shrimp, onion, jalapeno, and parsley or cilantro.

7. 7

   Stir in lime mixture and allow to sit for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.