Wasabi Prawns

1. 1

   Remove the prawns head and legs, leave the tails shell intact.

2. 2

   With a small knife make a small slit down the centre of the curved back of the prawns.

3. 3

   Remove the black vein, rinse the prawns and dry gently with kitchen paper.

4. 4

   Add some salt and pepper and dust prawns with some corn flour before deep frying.

5. 5

   Deep fry prawns until just cooked.

6. 6

   Toss the deep fried prawn with wasabi mixture.

7. 7

   Sprinkle some white sesame on wasabi prawns and serve immediately.

No additional tips available.