Warm up with this hearty French Mussel Soup recipe. Made with olive oil, onion, carrot and celery. Easy step-by-step instructions included.
This French Mussel Soup relies on simple, everyday ingredients such as olive oil, onion finely chopped, stalk celery finely chopped and curry powder. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026