Shrimp Casserole With Rice Recipe

Name: Shrimp Casserole With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp and Wild Rice Casserole; 1 C. cooked rice; 12 medium shrimp, peeled and deveined; 2 tablespoons butter; 1/2 green bell pepper, seeded and chopped; 1/2 onion, chopped; 1 (10 3/4-ounce can) condensed cream of mushroom soup; 2 cups grated sharp Cheddar; Salt and pepper; Cook the rice according to package directions minus 1/4 cup water. Drain and cool.; Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.; Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.; Preheat oven to 325 degrees F.

Servings: persons

Shrimp and Wild Rice Casserole
1 C. cooked rice
12 medium shrimp, peeled and deveined
2 tablespoons butter
1/2 green bell pepper, seeded and chopped
1/2 onion, chopped
1 (10 3/4-ounce can) condensed cream of mushroom soup
2 cups grated sharp Cheddar
Salt and pepper
Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
Preheat oven to 325 degrees F.

1
Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
2
Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
3
Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
4
Preheat oven to 325 degrees F.
5
In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well. Place in 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shrimp and Wild Rice Casserole, 1 C. cooked rice, 12 medium shrimp, peeled and deveined, 2 tablespoons butter, and more.

Yes, Shrimp Casserole With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole With Rice

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