How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Kebabs With Gold Pineapple and Lime Marinade?

You need 15 ingredients. The key ingredients include: ¼ cup lime juice, ¼ cup dry sherry, ¼ cup olive oil, 3 tablespoons olive oil, and more.

Is Prawn Kebabs With Gold Pineapple and Lime Marinade suitable as seafood?

Yes, Prawn Kebabs With Gold Pineapple and Lime Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Kebabs With Gold Pineapple and Lime Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Kebabs With Gold Pineapple and Lime Marinade

Name: Prawn Kebabs With Gold Pineapple and Lime Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; ¼ cup dry sherry; ¼ cup olive oil; 3 tablespoons olive oil; 3 tablespoons honey; ¼ cup fresh cilantro, chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon Dijon mustard; ½ teaspoon red pepper flakes; 1 12 lbs raw prawns, peeled deveined; 10 bamboo skewers, soaked in water; 1 large red onion, peeled, sliced into 1 1/2 inch pieces; 1 large red bell pepper, seeded and cut into 11/2 inch pieces; 1 fresh pineapple, peeled, cored, and sliced into 3/4 inch thick wedges

Try this homemade Prawn Kebabs With Gold Pineapple and Lime Marinade recipe the whole family will love. Made with lime juice, sherry, olive oil and oliv…

This Prawn Kebabs With Gold Pineapple and Lime Marinade relies on simple, everyday ingredients such as lime juice, dry sherry and olive oil. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Kebabs With Gold Pineapple and Lime Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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