Orange Teriyaki Salmon Rice Bowls Recipe

Name: Orange Teriyaki Salmon Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 clove Garlic, Minced; 1 cup Fresh Squeezed Orange Juice; ⅓ cups Teriyaki Sauce; 1 teaspoon Worcestershire Sauce; 1 Tablespoon Brown Sugar; 1 pinch Salt And Pepper, to taste; 2 cups Uncooked Brown Rice; 4 whole (6 Oz. Size) Salmon Portions; 3 cups Broccoli Crowns

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 clove Garlic, Minced
1 cup Fresh Squeezed Orange Juice
⅓ cups Teriyaki Sauce
1 teaspoon Worcestershire Sauce
1 Tablespoon Brown Sugar
1 pinch Salt And Pepper, to taste
2 cups Uncooked Brown Rice
4 whole (6 Oz. Size) Salmon Portions
3 cups Broccoli Crowns

1
For the orange teriyaki sauce: 1.
2
In a small saucepan, heat olive oil over medium heat.
3
2.
4
Add garlic to oil and saute until fragrant, about 1 minute.
5
3.
6
Whisk in remaining sauce ingredients and bring sauce to a simmer.
7
For the salmon rice bowls: 1.
8
Cook rice according to package directions.
9
2.
10
Brush a few teaspoons of the teriyaki sauce over the salmon.
11
Bake at 350F for 12-15 minutes until cooked through.
12
3.
13
Steam or saute broccoli until cooked through.
14
4.
15
To assemble, scoop rice and broccoli into bowls and top with a piece of salmon.
16
Pour a ladleful of the orange teriyaki sauce over the top and serve immediately.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 clove Garlic, Minced, 1 cup Fresh Squeezed Orange Juice, ⅓ cups Teriyaki Sauce, and more.

Yes, Orange Teriyaki Salmon Rice Bowls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Salmon Rice Bowls

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