Clams with White Wine

Name: Clams with White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dozen clams (your favorite kind); 4 cloves garlic, minced; 12 onion, minced; 2 tablespoons parsley, minced; 2 tablespoons breadcrumbs; 1 cup white wine; ½ cup water; 2 limes, the juice; olive oil; salt

Eats Now Editorial Team · 172 kcal · Seafood

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Clams with White Wine – a delicious recipe with garlic, onion, parsley, breadcrumbs, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 dozen clams (your favorite kind)
4 cloves garlic, minced
12 onion, minced
2 tablespoons parsley, minced
2 tablespoons breadcrumbs
1 cup white wine
½ cup water
2 limes, the juice
olive oil
salt

1
Scrub the clams under running water and soak them in salt water for 15 minutes.
2
Drain.
3
Heat the olive oil and add the onion, garlic and clams.
4
Fry for about 10 minutes, stirring often to open the clams.
5
Add the lime juice, wine, parsley, water and bread crumbs.
6
Cook for 10 minutes more.
7
Discard any unopened clams.
8
Add salt to taste and serve.

172

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 dozen clams (your favorite kind), 4 cloves garlic, minced, 12 onion, minced, 2 tablespoons parsley, minced, and more.

Yes, Clams with White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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