Shrimp Casserole from Naples Recipe

Name: Shrimp Casserole from Naples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked, shelled, & deveined; 12 lb mushroom, sliced; 3 tablespoons butter; 1 tablespoon flour; 1 cup sour cream; 5 tablespoons butter, softened; 1 teaspoon best quality soy sauce; salt & pepper, to taste; ¼ cup parmesan cheese, freshly grated; 1 tablespoon paprika, Hungarian & sweet

Servings: persons

1 lb shrimp, cooked, shelled, & deveined
12 lb mushroom, sliced
3 tablespoons butter
1 tablespoon flour
1 cup sour cream
5 tablespoons butter, softened
1 teaspoon best quality soy sauce
salt & pepper, to taste
¼ cup parmesan cheese, freshly grated
1 tablespoon paprika, Hungarian & sweet

1
Put shrimp in a buttered shallow baking dish just large enough to hold them all in one layer.
2
Sprinkle with salt & pepper.
3
Saute the mushrooms in 3 Tbs of the butter until browned, then transfer to a bowl and toss with the flour.
4
Stir in the sour cream, 5 Tbs softened butter, soy sauce, salt & pepper to taste.
5
Pour the sauce over the shrimp and sprinkle well with the cheese and the paprika.
6
Bake, uncovered, in a preheated 400 degree F oven for 10-15 minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, cooked, shelled, & deveined, 12 lb mushroom, sliced, 3 tablespoons butter, 1 tablespoon flour, and more.

Yes, Shrimp Casserole from Naples falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole from Naples

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