How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 2 pt. oysters, 1/2 c. oyster liquor, salt and pepper, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 pt. oysters; 1/2 c. oyster liquor; salt and pepper; hot sauce (optional); 1 c. heavy cream; buttered bread crumbs; crushed crackers (Ritz or Town House)

Scalloped Oysters – a delicious recipe with margarine, oysters, oyster liquor, salt, hot sauce, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
2 pt. oysters
1/2 c. oyster liquor
salt and pepper
hot sauce (optional)
1 c. heavy cream
buttered bread crumbs
crushed crackers (Ritz or Town House)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Scalloped Oysters

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