Fish Pudding(Fiske Pudding)

1. 1

   Put fish through food grinder and grind several times until very fine.

2. 2

   Stir in seasonings and flour.

3. 3

   Add eggs, one at a time, beating in thoroughly.

4. 4

   Add softened butter, then the cream, beating until light and fluffy.

5. 5

   Turn into buttered mold; set in pan of hot water and bake in moderate oven (350u00b0) for about one hour.

6. 6

   Slice and serve with a cream sauce or a cream shrimp sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.