How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 8 ingredients. The key ingredients include: 1 c. rice, 2 lb. shrimp, peeled, salt and red pepper, 1 can cream of celery, cream of onion or cream of mushroom soup, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 lb. shrimp, peeled; salt and red pepper; 1 can cream of celery, cream of onion or cream of mushroom soup; 1 stick butter or margarine; 1 onion; 1/2 bell pepper; 2 pieces celery

Shrimp Casserole – a delicious recipe with rice, shrimp, salt, cream of celery, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. rice
2 lb. shrimp, peeled
salt and red pepper
1 can cream of celery, cream of onion or cream of mushroom soup
1 stick butter or margarine
1 onion
1/2 bell pepper
2 pieces celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

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