How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Island Gumbo?

You need 14 ingredients. The key ingredients include: 2 (15 oz.) cans chopped okra, 1 bunch green onions, chopped, 3 cloves garlic, chopped, 1 tsp. pepper, and more.

Is Sea Island Gumbo suitable as seafood?

Yes, Sea Island Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Island Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Island Gumbo Recipe

Name: Sea Island Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans chopped okra; 1 bunch green onions, chopped; 3 cloves garlic, chopped; 1 tsp. pepper; 1 tsp. salt; 2 Tbsp. butter; 1 c. hot water; 1 (8 oz.) can tomato paste; 2 (15 oz.) cans tomatoes; 2 whole bay leaves; 1 Tbsp. Tabasco; 1 1/2 lb. fresh shrimp; 4 c. cooked rice; 1/2 tsp. basil

Try this homemade Sea Island Gumbo recipe the whole family will love. Made with okra, green onions, garlic and pepper. Easy step-by-step instructions in…

This Sea Island Gumbo relies on simple, everyday ingredients such as (15 oz.) cans chopped okra, bunch green onions, chopped, garlic, chopped and pepper. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Island Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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