Cod Fish Accras

Name: Cod Fish Accras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salted cod fish; 1 lime; 1/2 tsp. sugar; 1 tsp. yeast; 1/4 c. warm water; 1 c. flour; 1/2 c. milk; 1 tsp. baking powder; 1/2 tsp. black pepper; 1 green hot pepper, finely chopped; 1 red hot pepper, finely chopped; 1 medium sized onion, grated or finely chopped; 1 Tbsp. parsley; 1 egg, beaten; 1/2 tsp. thyme

Eats Now Editorial Team · 309 kcal · Seafood

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Cod Fish Accras – a delicious recipe with fish, lime, sugar, yeast, warm water, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salted cod fish
1 lime
1/2 tsp. sugar
1 tsp. yeast
1/4 c. warm water
1 c. flour
1/2 c. milk
1 tsp. baking powder
1/2 tsp. black pepper
1 green hot pepper, finely chopped
1 red hot pepper, finely chopped
1 medium sized onion, grated or finely chopped
1 Tbsp. parsley
1 egg, beaten
1/2 tsp. thyme

1
Note:
2
Omit one of the peppers if you want to decrease hot spice taste.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. salted cod fish, 1 lime, 1/2 tsp. sugar, 1 tsp. yeast, and more.

Yes, Cod Fish Accras falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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