Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 can mushrooms; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped green pepper; 1 small jar pimento; 2 Tbsp. dried parsley; 1 can crabmeat; 1 stick butter; 1 Tbsp. Tony Chachere seasoning; 1 tsp. Tabasco; 1/2 c. water; 1 c. cooked rice

Eats Now Editorial Team · 1144 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, cream of mushroom soup, Cheddar cheese soup, mushrooms, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can mushrooms
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 small jar pimento
2 Tbsp. dried parsley
1 can crabmeat
1 stick butter
1 Tbsp. Tony Chachere seasoning
1 tsp. Tabasco
1/2 c. water
1 c. cooked rice

1
Saute vegetables in butter.
2
Add shrimp to vegetables.
3
Simmer 5 minutes.
4
Mix soups, water and seasonings.
5
Mix vegetables, shrimp and crab with soup base and other ingredients.
6
Pour over rice bed.
7
Cook covered at 350u00b0 for 30 minutes.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. shrimp, 1 can cream of mushroom soup, 1 can Cheddar cheese soup, 1 can mushrooms, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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