How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Mustard Sauce For Cod?

You need 6 ingredients. The key ingredients include: 3 tablespoons melted butter, 3 tablespoons flour, 1 cup water, from that used to boil cod, 1 cup milk, and more.

Is Danish Mustard Sauce For Cod suitable as seafood?

Yes, Danish Mustard Sauce For Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Danish Mustard Sauce For Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Mustard Sauce For Cod Recipe

Name: Danish Mustard Sauce For Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons melted butter; 3 tablespoons flour; 1 cup water, from that used to boil cod; 1 cup milk; 1 tablespoon danish fish mustard or 1 tablespoon Dijon mustard; 1/2 teaspoon salt

Danish Mustard Sauce For Cod – a delicious recipe with butter, flour, water, milk, fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons melted butter
3 tablespoons flour
1 cup water, from that used to boil cod
1 cup milk
1 tablespoon danish fish mustard or 1 tablespoon Dijon mustard
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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Danish Mustard Sauce For Cod

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