How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers With Sour Cream-Dill Sauce?

You need 12 ingredients. The key ingredients include: Sauce, 1/3 cup sour cream, 3 tablespoons light mayonnaise, 3/4 teaspoon dried dill weed, and more.

Is Salmon Burgers With Sour Cream-Dill Sauce suitable as seafood?

Yes, Salmon Burgers With Sour Cream-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers With Sour Cream-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Sour Cream-Dill Sauce Recipe

Name: Salmon Burgers With Sour Cream-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/3 cup sour cream; 3 tablespoons light mayonnaise; 3/4 teaspoon dried dill weed; Salmon Burgers; 1 egg; 2 tablespoons low-fat milk; 14 1/2 ounces pink salmon (drained or cleaned); 2 green onions; 1 cup soft breadcrumbs; 1 teaspoon salt; 1 tablespoon safflower oil

Salmon Burgers With Sour Cream-Dill Sauce

Eats Now Editorial Team · 511 kcal · Seafood

Salmon Burgers With Sour Cream-Dill Sauce – a delicious recipe with Sauce, sour cream, light mayonnaise, dill weed, Salmon Burgers, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Burgers With Sour Cream-Dill Sauce

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