Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. cooked shrimp; 1 can mushroom soup; 1/2 large onion, chopped; 1/2 tsp. garlic salt; 3/4 c. grated cheese; 1/2 c. sour cream; 3/4 c. Minute rice, cooked; 1/2 Tbsp. lemon juice; 1 Tbsp. margarine; salt and pepper to taste; 1/2 bell peppers, cut in rings and parboiled 2 minutes

Eats Now Editorial Team · 573 kcal · Seafood

Jump to Recipe

Shrimp Casserole – a delicious recipe with shrimp, mushroom soup, onion, garlic salt, grated cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. cooked shrimp
1 can mushroom soup
1/2 large onion, chopped
1/2 tsp. garlic salt
3/4 c. grated cheese
1/2 c. sour cream
3/4 c. Minute rice, cooked
1/2 Tbsp. lemon juice
1 Tbsp. margarine
salt and pepper to taste
1/2 bell peppers, cut in rings and parboiled 2 minutes

1
Saute onion in butter until tender.
2
Make sauce by adding the soup, lemon juice and seasonings.
3
Fold rice and shrimp into sauce. Last fold in sour cream and pour into buttered baking dish. Sprinkle grated cheese on top, then decorate with pepper rings. Heat in oven at 325u00b0 for 30 minutes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. cooked shrimp, 1 can mushroom soup, 1/2 large onion, chopped, 1/2 tsp. garlic salt, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Casserole
Tuna Log
Catfish Parmesan
Microwave Cheese Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy