Fried Squid(Calamari Fritti)

1. 1

   Cut

2. 2

   squid

3. 3

   into

4. 4

   rings or 3-inch pieces.

5. 5

   If tentacles are large,

6. 6

   cut

7. 7

   in half.

8. 8

   Toss the squid in flour mixed with salt and

9. 9

   pepper;

10. 10

    coat

11. 11

    as

12. 12

    you

13. 13

    are

14. 14

    frying, to avoid flour getting soggy.

15. 15

    In a skillet, heat enough oil to measure about 1

16. 16

    to

17. 17

    1 1/2

18. 18

    inches

19. 19

    deep.

20. 20

    When

21. 21

    the oil is hot, add squid. Lower

22. 22

    heat just

23. 23

    a

24. 24

    little

25. 25

    and

26. 26

    continue to fry squid until nicely

27. 27

    golden. Drain on paper towels.

28. 28

    The squid should cook in

29. 29

    2

30. 30

    to 3 minutes. Place fried squid on platter and garnish with lemon wedges. Makes 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.