How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 2 c. shrimp, cooked and peeled, 3 Tbsp. minced onion, 1 (8 1/2 oz.) can green peas with liquid, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 c. shrimp, cooked and peeled; 3 Tbsp. minced onion; 1 (8 1/2 oz.) can green peas with liquid; dash of black pepper; 1 1/2 tsp. Worcestershire sauce; 11 3/8 oz. pkg. green onion dip mix; 1 c. mayonnaise; 1 c. Pepperidge Farm seasoned stuffing, crumbled not cubed; 2 Tbsp. butter, melted

Try this homemade Shrimp Casserole recipe the whole family will love. Made with rice, shrimp, onion and green peas. Easy step-by-step instructions inclu…

This Shrimp Casserole relies on simple, everyday ingredients such as cooked rice, shrimp, cooked and peeled, minced onion and of black pepper. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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