How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 2 c. shrimp, cooked and peeled, 3 Tbsp. minced onion, 1 (8 1/2 oz.) can green peas with liquid, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 c. shrimp, cooked and peeled; 3 Tbsp. minced onion; 1 (8 1/2 oz.) can green peas with liquid; dash of black pepper; 1 1/2 tsp. Worcestershire sauce; 11 3/8 oz. pkg. green onion dip mix; 1 c. mayonnaise; 1 c. Pepperidge Farm seasoned stuffing, crumbled not cubed; 2 Tbsp. butter, melted

Shrimp Casserole

Eats Now Editorial Team · 1086 kcal · Seafood

Shrimp Casserole – a delicious recipe with rice, shrimp, onion, green peas, black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Casserole

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