Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup chopped onion; 1/2 cup green onion; 1/4 cup parsley; 1/2 teaspoon garlic; 1 lb crabmeat; 1 tablespoon creole seasoning (I use Tony Chachere's, amount can be adjusted to personal taste); 2 tablespoons flour; hot sauce (I use Frank's); 1 cup clam broth or 1 cup clam juice; 1 cup shredded medium cheddar; 1/2 cup shredded mozzarella cheese

Servings: persons

6 tablespoons butter
1 cup chopped onion
1/2 cup green onion
1/4 cup parsley
1/2 teaspoon garlic
1 lb crabmeat
1 tablespoon creole seasoning (I use Tony Chachere's, amount can be adjusted to personal taste)
2 tablespoons flour
hot sauce (I use Frank's)
1 cup clam broth or 1 cup clam juice
1 cup shredded medium cheddar
1/2 cup shredded mozzarella cheese

1
Pre-heat oven to 350u00b0F.
2
Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
3
Saute until onion is clear.
4
Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
5
In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
6
Slowly add stock and continue cooking until mixture begins to thicken.
7
Add 1/2 of cheddar cheese, stir until melted.
8
Pour mixture into crab and carefully stir.
9
Turn into greased casserole and top with remaining cheddar and mozzarella.
10
Bake 20 to 30 minutes.
11
Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup chopped onion, 1/2 cup green onion, 1/4 cup parsley, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin

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