Best Ever Scalloped Potatoes – Creamy, Cheesy, Lots Of Flavor – a delicious recipe with baking potatoes, cream of mushroom soup, sour cream, cheddar, Velveeta cheese, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large covered casserole dish spray entire dish with a cooking spray and then spread 1 entire can of Cream of Mushroom soup evenly on the bottom (best way I've found to prevent the potatoes from sticking & adds flavor).
2
Chop the onion into very small pieces & set aside.
3
In a separate bowl mix 1 can of Cream of Mushroom soup, the Sour Cream and 1 TSP of Dry Lipton Onion Soup Mix (added for the flavor of the seasonings which makes it extra tasty).
4
Peel & Slice the Potatoes Thin.
5
LAYER #1: Start layering in the casserole dish with the Cream of Mushroom soup on the bottom: Layer of POTATOES then spread approx 6 spoonfulls of the SOUP & SOUR CREAM mixture on top, then ONIONS then 1/2 cup of CHEDDAR CHEESE.
6
LAYER #2: POTATOES then approx 6 spoonfulls of the SOUP & SOUR CREAM mixture, then VELVETA CHEESE squares distributed evenly across.
7
LAYER #3: POTATOES then all the remaining SOUP & SOUR CREAM mixture then the remaining 1 cup of CHEDDAR CHEESE.
8
Sprinkle the chives evenly across the top.
9
BAKE COVERED in the oven at 300 degrees for about 11/2 hour.
10
BAKE UNCOVERED for approx another 1 hour or as needed until done and top is slightly browned (test with a fork and make sure the potatoes are done). Note: Baking uncovered at the end helps reduce the excess moisture.
532
kcal
Calories
34
g
Fat
31
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 baking potatoes, peeled & sliced thin, 2 (10 1/2 ounce) cans cream of mushroom soup (or cream of celery), 1/2 cup sour cream, 1 1/2 cups of grated medium cheddar, and more.
Yes, Best Ever Scalloped Potatoes – Creamy, Cheesy, Lots Of Flavor falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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