Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (3 c.) broad noodles; 1 (10 oz.) can shrimp soup; 3/4 c. milk; 1/2 c. mayonnaise; 1/4 c. diced celery; 1 Tbsp. green onion, chopped; 1/4 tsp. salt; 1/3 c. shredded Cheddar cheese; 1 lb. cooked shrimp (any size or mixed sizes); Parmesan cheese

Eats Now Editorial Team · 558 kcal · Seafood

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Shrimp Casserole – a delicious recipe with noodles, shrimp soup, milk, mayonnaise, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. (3 c.) broad noodles
1 (10 oz.) can shrimp soup
3/4 c. milk
1/2 c. mayonnaise
1/4 c. diced celery
1 Tbsp. green onion, chopped
1/4 tsp. salt
1/3 c. shredded Cheddar cheese
1 lb. cooked shrimp (any size or mixed sizes)
Parmesan cheese

1
Cook noodles.
2
Combine soup, milk, mayonnaise, celery, onion and salt.
3
Mix well.
4
Stir in cheese, shrimp and cooked noodles to soup and milk mix.
5
Mix.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. (3 c.) broad noodles, 1 (10 oz.) can shrimp soup, 3/4 c. milk, 1/2 c. mayonnaise, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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