Stuffed Fish Rolls With Asparagus Hollandaise Sauce Recipe

Name: Stuffed Fish Rolls With Asparagus Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin white fish fillets (I use sole); 250 g baby asparagus, chopped; 10 slices bacon, rashers chopped; 1 1/2 cups of grated gruyere; 20 g butter; Sauce Ingredients; 2 tablespoons white wine; 1 tablespoon lemon juice; 250 g asparagus, chopped; 125 g melted butter; 4 egg yolks; 1 pinch cayenne

Servings: persons

8 thin white fish fillets (I use sole)
250 g baby asparagus, chopped
10 slices bacon, rashers chopped
1 1/2 cups of grated gruyere
20 g butter
Sauce Ingredients
2 tablespoons white wine
1 tablespoon lemon juice
250 g asparagus, chopped
125 g melted butter
4 egg yolks
1 pinch cayenne

1
Cook bacon in frying pan until crisp, drain on absorbent paper. Combine asparagus, bacon and grated cheese in a bowl.
2
Press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.
3
Place fish on oiled ovenproof dish in a single layer and brush with melted butter. Bake fish at 180c for 20mins or until cooked through.
4
For the Sauce.
5
Boil or microwave asparagus until tender.
6
Place egg yolks, wine, lemon juice and cayenne in a blender, blend until smooth about 10 seconds.
7
Slowly pour in hot butter, blend until thickened.
8
Add hot asparagus and blend until smooth, serve immediately.
9
Hollandaise should be served warm not hot.
10
To serve place two fish rolls per plate top with sauce.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 thin white fish fillets (I use sole), 250 g baby asparagus, chopped, 10 slices bacon, rashers chopped, 1 1/2 cups of grated gruyere, and more.

Yes, Stuffed Fish Rolls With Asparagus Hollandaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fish Rolls With Asparagus Hollandaise Sauce

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