How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Baby Clam Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons olive oil, 2 (7 ounce) cans baby clams, minced, 2 tablespoons clam juice, reserved, and more.

Is Spinach And Baby Clam Sauce suitable as seafood?

Yes, Spinach And Baby Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach And Baby Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Baby Clam Sauce Recipe

Name: Spinach And Baby Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 2 (7 ounce) cans baby clams, minced; 2 tablespoons clam juice, reserved; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 -2 garlic clove, crushed; 6 tablespoons unseasoned breadcrumbs, toasted (optional); 1/2 cup parmesan cheese, grated (optional)

Spinach And Baby Clam Sauce – a delicious recipe with butter, olive oil, baby clams, clam juice, garlic, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 tablespoons olive oil
2 (7 ounce) cans baby clams, minced
2 tablespoons clam juice, reserved
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 -2 garlic clove, crushed
6 tablespoons unseasoned breadcrumbs, toasted (optional)
1/2 cup parmesan cheese, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Spinach And Baby Clam Sauce

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