Linguine With Shrimp, Venetian Style Recipe

Name: Linguine With Shrimp, Venetian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, shelled and deveined; 1/2 cup olive oil; 3 garlic cloves, minced; fresh ginger, peeled (1/4 inch piece); crushed red pepper flakes (a pinch or to taste); salt; 1 tablespoon fresh lemon juice; 1 cup dry white wine; 2 tablespoons chopped fresh flat leaf parsley; 1 lb linguine

Servings: persons

1
Rinse shrimp and pat dry; cut each shrimp into 1/2 inch pieces.
2
Add oil to a skillet large enough to hold all of the cooked pasta.
3
Add in garlic, ginger, and crushed red pepper; cook over medium heat until garlic is golden, about 2 minutes.
4
Add in shrimp and a big pinch of salt; cook/stir until the shrimp are cooked through, about 2 minutes.
5
Add in lemon juice and wine; bring to a simmer; cook 2 minutes.
6
Stir in parsley; remove from heat.
7
Bring at least 4 quarts water to boil in a big pot.
8
Add in 2 tablespoons salt, then the pasta; stir well, gently pushing the pasta down until it is completely covered with water.
9
Cook over high heat, stirring often, until the pasta is al dente; drain pasta, reserving some cooking water.
10
Add the pasta to the skillet and toss over high heat 1 minute until well mixed.
11
Add a little of the cooking water, if needed.
12
Remove the ginger; serve immediately.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, shelled and deveined, 1/2 cup olive oil, 3 garlic cloves, minced, fresh ginger, peeled (1/4 inch piece), and more.

Yes, Linguine With Shrimp, Venetian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Shrimp, Venetian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions