Shrimp Carbonara

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, cook bacon in large skillet until crisp.

3. 3

   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.

4. 4

   drippings in skillet.

5. 5

   Drain bacon on paper towels.

6. 6

   Add shrimp to reserved drippings; cook and stir on medium heat 5 min.

7. 7

   or until shrimp turns pink.

8. 8

   Stir in peas; cook 1 min.

9. 9

   Add cream cheese product and milk; cook and stir 4 min.

10. 10

    or cream cheese is melted and sauce is thickened.

11. 11

    (Do not let sauce come to boil).

12. 12

    Drain spaghetti; return to pan.

13. 13

    Add shrimp mixture and bacon; mix lightly.

14. 14

    Top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.