How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cantonese With Rice?

You need 11 ingredients. The key ingredients include: 3 c. hot cooked rice, 12 oz. peeled, deveined raw shrimp, halved lengthwise, 2 c. sliced onion, 2 c. celery, sliced, and more.

Is Shrimp Cantonese With Rice suitable as seafood?

Yes, Shrimp Cantonese With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cantonese With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cantonese With Rice Recipe

Name: Shrimp Cantonese With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 12 oz. peeled, deveined raw shrimp, halved lengthwise; 2 c. sliced onion; 2 c. celery, sliced; 2 Tbsp. butter; 1 qt. or 8 oz. fresh spinach leaves; 1 (16 oz.) can fancy mixed Chinese vegetables, rinsed and drained; 1/4 tsp. pepper; 1/4 c. soy sauce; 1 1/4 c. chicken broth; 2 Tbsp. cornstarch

Shrimp Cantonese With Rice

Eats Now Editorial Team · 1016 kcal · Seafood

Shrimp Cantonese With Rice – a delicious recipe with hot cooked rice, shrimp, onion, celery, butter, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Cantonese With Rice

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