Shrimp Omelet Recipe

Name: Shrimp Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 14 oz large shrimp, peeled and deveined; 2 tsp sesame seeds; 2 cups bean sprouts, trimmed; 1/2 cup cilantro leaves, plus additional, to serve; 3 None green onions, sliced; 2 tbsp oyster sauce; 1 None red chili pepper, seeded and finely chopped (optional); 8 None eggs; 1 tsp light soy sauce; 1/2 tsp sesame oil

Servings: persons

2 tbsp peanut oil
14 oz large shrimp, peeled and deveined
2 tsp sesame seeds
2 cups bean sprouts, trimmed
1/2 cup cilantro leaves, plus additional, to serve
3 None green onions, sliced
2 tbsp oyster sauce
1 None red chili pepper, seeded and finely chopped (optional)
8 None eggs
1 tsp light soy sauce
1/2 tsp sesame oil

1
Heat 2 tsp of the peanut oil in a large nonstick skillet on high heat. Stir-fry shrimp and sesame seeds, 1-2 mins.
2
Add bean sprouts, cilantro leaves, onions, oyster sauce and chili pepper. Stir-fry another 2-3 mins, until shrimp have turned pink and are cooked through. Remove from pan and keep warm.
3
Whisk eggs, 1/2 cup water, soy sauce and sesame oil in a large bowl..
4
Wipe skillet clean. Heat 1 tsp of remaining oil on high heat. Pour in 1/4 of the egg mixture, swirling around the pan until just set. Place 1/4 of the shrimp mixture into the middle of the omelet and fold, to enclose filling.
5
Repeat with remaining egg mixture and filling. Garnish with additional cilantro leaves.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 14 oz large shrimp, peeled and deveined, 2 tsp sesame seeds, 2 cups bean sprouts, trimmed, and more.

Yes, Shrimp Omelet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions