How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cantonese?

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1-1/4 cups chicken broth, 1/4 cup soy sauce, 1/4 teaspoon pepper, and more.

Is Shrimp Cantonese suitable as seafood?

Yes, Shrimp Cantonese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cantonese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cantonese Recipe

Name: Shrimp Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1-1/4 cups chicken broth; 1/4 cup soy sauce; 1/4 teaspoon pepper; 2 cups sliced onions; 2 cups sliced celery; 2 tablespoons butter; 3/4 pound uncooked medium shrimp, peeled and deveined; 8 ounces fresh spinach, torn; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; Hot cooked rice

Shrimp Cantonese

Eats Now Editorial Team · 293 kcal · Seafood

Shrimp Cantonese – a delicious recipe with cornstarch, chicken broth, soy sauce, pepper, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Cantonese

How did you like this recipe?

Frequently Asked Questions