New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans minced clams; 4 slices bacon; 1 c. chopped onion; 1 tsp. salt; 1/2 tsp. white pepper; 3 c. raw, peeled, diced potatoes; 2 c. light cream; 2 c. milk; 2 Tbsp. butter; paprika; potato flakes

Eats Now Editorial Team · 862 kcal · Seafood

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New England Clam Chowder – a delicious recipe with clams, bacon, onion, salt, white pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans minced clams
4 slices bacon
1 c. chopped onion
1 tsp. salt
1/2 tsp. white pepper
3 c. raw, peeled, diced potatoes
2 c. light cream
2 c. milk
2 Tbsp. butter
paprika
potato flakes

1
Strain clams and reserve liquid.
2
(If less than 4 cups, add needed amount of water to equal 4 cups.)
3
Fry bacon; reserve 1/4 cup bacon fat.
4
Set aside crispy bacon.
5
Saute onions in reserved bacon fat for 5 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans minced clams, 4 slices bacon, 1 c. chopped onion, 1 tsp. salt, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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