How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 1 clove garlic, minced, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 6 oz. smoked salmon, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 6 oz. smoked salmon; 2 tsp. lemon juice; dash of salt and pepper; dash of Tabasco sauce

Smoked Salmon Dip – a delicious recipe with clove garlic, cream cheese, milk, salmon, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, minced
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
6 oz. smoked salmon
2 tsp. lemon juice
dash of salt and pepper
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Smoked Salmon Dip

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