Shrimp Canapes

1. 1

   Cut each slice of bread into four 1 1/2-inch circles (make bread crumbs from leftover bread pieces and reserve for other uses).

2. 2

   Place cutouts on baking sheet and broil 6 inches from heat for 1 minute or until lightly browned.

3. 3

   Combine shrimp, cheese, mayonnaise, thyme and salt; stir well and spread on bread cutouts. Bake at 425u00b0 for 7 minutes.

4. 4

   Garnish each canape with dill weed, pimento or olive slices, if desired.

5. 5

   Yields 3 dozen.

No additional tips available.