Zeke Babin'S Black Pot Courtbouillon Recipe

Name: Zeke Babin'S Black Pot Courtbouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (5 -7 ounce) catfish fillets; 24 shrimp, peeled and deveined (21 count); 1/4 lb butter; 2 1/2 cups diced onions; 2 cups diced celery; 1 cup diced red bell pepper; 2 (10 ounce) cans rotel; 1/4 cup minced garlic; 1 1/2 tablespoons salt; 1 1/2 tablespoons black pepper; 2 tablespoons granulated garlic; 2 tablespoons paprika; 6 tablespoons oil-less brown roux; 1 cup sliced green onion; 1/4 cup minced parsley; 1/2 cup hot water

Servings: persons

12 (5 -7 ounce) catfish fillets
24 shrimp, peeled and deveined (21 count)
1/4 lb butter
2 1/2 cups diced onions
2 cups diced celery
1 cup diced red bell pepper
2 (10 ounce) cans rotel
1/4 cup minced garlic
1 1/2 tablespoons salt
1 1/2 tablespoons black pepper
2 tablespoons granulated garlic
2 tablespoons paprika
6 tablespoons oil-less brown roux
1 cup sliced green onion
1/4 cup minced parsley
1/2 cup hot water

1
["In a heavy bottomed 12"" saute pan, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3 to 5 minutes or until vegetables are wilted. Add rotel and cook an additional 3-5 minutes. Remove from heat and set aside.", "In a 6-quart black iron pot, place 1/3 of sauteed vegetables. Top with four fillets of catfish and eight shrimp. Sprinkle with one third of the salt, pepper, granulated garlic, paprika and flour or roux. Add one third of green onions and parsley. Continue layering and seasoning until all are used up. The top layer of catfish should have a good covering of green onions and parsley.", "Carefully pour in 1/2 cup hot water to add moisture to bottom.", "Place pot on low heat and cover tightly. Cook for one hour. Do not uncover during this process. The steaming inside the pot allows the natural juices from the fish to incorporate into the seasonings.", "After one hour, remove lid and using a rubber spatula, gently separate ingredients from sides of pot, DO NOT STIR! This ensures even liquid distribution in pot. Re-cover and cook one additional hour. The courtbouillon should have a slightly rusty color due to the paprika and the consistency of the liquid should be stew-like. Season to taste with salt and pepper and serve over rice or pasta.", "Note: The oil-less brown roux is available at your local grocery or may substitute all purpose flour."]

1180

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 (5 -7 ounce) catfish fillets, 24 shrimp, peeled and deveined (21 count), 1/4 lb butter, 2 1/2 cups diced onions, and more.

Yes, Zeke Babin'S Black Pot Courtbouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zeke Babin'S Black Pot Courtbouillon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions