Main Dish -- Ina Garten Linguine With Shrimp Scampi

Name: Main Dish -- Ina Garten Linguine With Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons spitiko greek olive oil; 3 tablespoons kosher salt, plus 1-1/2 teaspooons; 3/4 lb tinkyada brown rice linguine; 3 tablespoons kerry irish gold unsalted butter; 2 1/2 tablespoons spitiko greek olive oil; 1 1/2 tablespoons minced garlic (4 cloves); 1 lb large shrimp, peeled and deveined (about 16 shrimp); 1/4 teaspoon fresh ground black pepper; 1/3 cup chopped fresh parsley leaves; 1/2 lemon, zest grated; 1/4 cup fresh lemon juice (2 lemons); 1/4 lemon, thinkly sliced in half-rounds; 1/8 teaspoon hot red pepper flakes

Servings: persons

2 tablespoons spitiko greek olive oil
3 tablespoons kosher salt, plus 1-1/2 teaspooons
3/4 lb tinkyada brown rice linguine
3 tablespoons kerry irish gold unsalted butter
2 1/2 tablespoons spitiko greek olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 lb large shrimp, peeled and deveined (about 16 shrimp)
1/4 teaspoon fresh ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup fresh lemon juice (2 lemons)
1/4 lemon, thinkly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

1
Drizzle oil in a large pot of boiling salted water. Add 1 tablespoon of salt and the linguine and cook for 7-19 minutes, or according to the directions on the package.
2
Meanwhile, in another large (12-inch) heavy-bottomed pot, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful: the garlic burns easily!
3
Add the shrimp, 1-1/2 teaspoons of salt and the pepper and saute until the shrimp have turned just pink, about 5 minutes, stirring often.
4
Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, red pepper flakes. Toss to combine.
5
When the pasta is done, drain the cooked linguine and put the noodles back in the pot. Immediately add the shrimp and sauce, tossing well. Serve.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons spitiko greek olive oil, 3 tablespoons kosher salt, plus 1-1/2 teaspooons, 3/4 lb tinkyada brown rice linguine, 3 tablespoons kerry irish gold unsalted butter, and more.

Yes, Main Dish -- Ina Garten Linguine With Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!