Shrimp Cakes With Spicy Aioli Sauce Recipe

Name: Shrimp Cakes With Spicy Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup reduced-fat mayonnaise; 2 garlic cloves, crushed; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 to 1/2 teaspoon cayenne pepper; 3 large eggs, lightly beaten; 1/2 cup reduced-fat mayonnaise; 1/3 cup chopped green onions; 1/3 cup chopped sweet red pepper; 2 teaspoons garlic paste; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2-1/2 cups panko (Japanese) bread crumbs, divided; 2 pounds uncooked shrimp (26-30 per pound), peeled, deveined and coarsely chopped; 1/4 cup thinly sliced / chopped green onions, optional

Servings: persons

2/3 cup reduced-fat mayonnaise
2 garlic cloves, crushed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 to 1/2 teaspoon cayenne pepper
3 large eggs, lightly beaten
1/2 cup reduced-fat mayonnaise
1/3 cup chopped green onions
1/3 cup chopped sweet red pepper
2 teaspoons garlic paste
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2-1/2 cups panko (Japanese) bread crumbs, divided
2 pounds uncooked shrimp (26-30 per pound), peeled, deveined and coarsely chopped
1/4 cup thinly sliced / chopped green onions, optional

1
To make aioli sauce, combine first five ingredients. Refrigerate, covered, until serving.
2
For shrimp cakes, combine the next eight ingredients; add 1/2 cup bread crumbs. Stir in shrimp. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Arrange in a single layer, cover and chill 2 hours.
3
Preheat oven to 400u00b0 Place remaining bread crumbs in a shallow bowl. Gently coat patties on both sides. Place on two
4
lightly sprayed with cooking spray. Lightly spray tops of cakes.
5
Bake for 15 minutes or until lightly browned. Keep warm. Serve with spicy aioli sauce. Garnish with thinly sliced green onions if desired.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup reduced-fat mayonnaise, 2 garlic cloves, crushed, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and more.

Yes, Shrimp Cakes With Spicy Aioli Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes With Spicy Aioli Sauce

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