How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes With Spicy Aioli Sauce?

You need 16 ingredients. The key ingredients include: 2/3 cup reduced-fat mayonnaise, 2 garlic cloves, crushed, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and more.

Is Shrimp Cakes With Spicy Aioli Sauce suitable as seafood?

Yes, Shrimp Cakes With Spicy Aioli Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes With Spicy Aioli Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes With Spicy Aioli Sauce Recipe

Name: Shrimp Cakes With Spicy Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup reduced-fat mayonnaise; 2 garlic cloves, crushed; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 to 1/2 teaspoon cayenne pepper; 3 large eggs, lightly beaten; 1/2 cup reduced-fat mayonnaise; 1/3 cup chopped green onions; 1/3 cup chopped sweet red pepper; 2 teaspoons garlic paste; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2-1/2 cups panko (Japanese) bread crumbs, divided; 2 pounds uncooked shrimp (26-30 per pound), peeled, deveined and coarsely chopped; 1/4 cup thinly sliced / chopped green onions, optional

Bake this irresistible Shrimp Cakes With Spicy Aioli Sauce at home. Made with mayonnaise, garlic, lemon juice and mustard. Easy step-by-step instruction…

This Shrimp Cakes With Spicy Aioli Sauce relies on simple, everyday ingredients such as reduced-fat mayonnaise, garlic cloves, crushed, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Cakes With Spicy Aioli Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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